Bryce had a great time at the Harrington’s on the 4th of July. Here he and Audrey had been eating strawberries in the kitchen. Which would later go into Holly’s homemade ice cream. Which followed our dinner of a Cooks Illustrated recipe for Authentic Drive-In Burgers paired with corn on the cob. Oh, and two bottles of Pinot Noir following one bottle of Pinot Gris. YUMMY.
